Delicious, Nutritious Meals Delivered Right to Your Door
Wholesome ingredients. Passionately prepared with love and care.
– Proudly Serving RI & Parts of MA –
About The Holistic Trick
Our mission is to help you improve your relationship with food in an ever-lasting and sustainable fashion. We do that by infusing whole-foods with flavors from across the globe to create nourishing dishes. We use locally grown, seasonal ingredients whenever possible and support our local economy. We believe all foods can fit within a healthy lifestyle but cater to all types of eaters (vegetarian, vegan, carnivore, gluten-free, dairy-free, etc). No fad diets, no gimmicks. Just real, pure love for food.Read More About Our Vision →
Enter your email address below to keep in touch with us!
Receive our weekly menu, upcoming-events, drool-worthy pictures, and much more.
While you’re at it, connect with me on social media.
Areas We Feed
Westport, Dartmouth, Tiverton, Little Compton
Warren, Bristol, Barrington, East Providence
Seekonk, Swansea, Attleboro, Taunton, Mansfield
Middletown, Newport, Portsmouth, & beyond…
Our Latest Articles
Written by the talented Emily Dwyer This recipe is gluten-free, dairy-free, corn-free and vegan. This guilt-free comforting pasta dish is great for any time of year and can be so versatile. We substitute a normal cheesy, heavy Alfredo sauce with […]
This recipe is gluten-free, dairy-free, and corn-free. Switch out the chicken for salmon, tofu, or tempeh for a pescatarian/vegan recipe. Cilantro-lime chicken with mango avocado salsa is the perfect meal to get you in the summer mindset. This fruity and […]
If you’re craving a cozy meal but don’t want the extra calories or fats, look no further than this gluten, dairy, soy and corn free Shepherd’s Pie! Although this version cuts out a few key elements of a traditional Shepherd’s […]
The talented Emily made these delicious donuts and want to share her recipe which is gluten and dairy-free. Please note, you must have a donut pan to make these donuts as they are baked and not fried. They would make […]