Gluten & Dairy Free Wild Berry Donuts

The talented Emily made these delicious donuts and want to share her recipe which is gluten and dairy-free. Please note, you must have a donut pan to make these donuts as they are baked and not fried. They would make a great breakfast or snack! Stay healthy everyone and enjoy!

Makes 12 donuts



  • 2 ½ cups gluten-free self-rising flour
  • ½ cup maple syrup
  • ¼ cup coconut oil
  • 1 cup oat milk or other non-dairy milk
  • 1/2 tsp vanilla extract
  • ¼ cup blueberries and/or raspberries (or really any berry you’d like)


  • 2 cups powdered sugar
  • 1 tsp vanilla extract
  • 1-3 tbsp oat milk or other non-dairy milk

Method of Prep:

  1. Preheat oven to 350F.
  2. Coat donut pan with non-stick spray (you can also probably use a muffin pan if you don’t have a donut pan).
  3. Starting with the flour, add all ingredients to mixing bowl except the berries, and mix the dough.
  4. Once dough is mixed, add the berries and fold into dough.
  5. Add dough to the donut pan, being very careful not to overfill.
  6. Bake for 12-15 minutes or until a toothpick comes out clean after poking donut.
  7. While donuts are baking, mix together ingredients for glaze being sure to add 1 tb of oat milk at a time until a desired glaze consistency has developed. You should be able to draw a figure 8 with the glaze and see the 8 slowly go away in the bowl.
  8. Remove donuts from oven and place on cooling rack until cool enough to touch.
  9. Then drizzle (or dip) donuts into glaze. Enjoy with a cup of tea or coffee!

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